Bubble Waffle Cafe HK Hong Kong Restaurant Deep Fried Cream Milk & Duck Meat Rice Review & Price (Surrey Guildford, BC, Canada)

Bubble Waffle Cafe serves various Hong Kong Chinese style cuisine foods. They are a chain restaurant with many locations around Greater Vancouver. The majority of them are in food court areas. However, some of them are individual restaurants where you can sit down and have dine in service. This Surrey Guildford location that I went to don’t have dine in at the moment and is only accepting take out. Check out the Bubble Waffle Cafe Surrey Guildford restaurant review below.

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Bubble Waffle Cafe HK Hong Kong Chinese Restaurant Storefront (Surrey Guildford, BC, Canada)

This is the storefront for the Bubble Waffle Cafe HK Hong Kong Chinese Restaurant.

Bubble Waffle Cafe HK Hong Kong Chinese Restaurant Deep Fried Cream Milk Review (Uber Eats Price: $6.50)

I had a coupon on the Uber Eats App so I ordered from there. Usually, its better to order directly from the restaurant as the prices are not marked up. Food delivery apps usually take a portion of the revenue from the restaurants.

The Bubble Waffle Cafe HK Hong Kong Chinese Restaurant Deep Fried Cream Milk has four pieces. They also provided four mini straws so that you can drink the milk. I didn’t know at first and just ate it and there was a lot of milk inside. Basically, you put the straw in the food and the drink the milk first. Afterwards, you then eat it. Its a little strange how there is so much liquid in these deep fried milk. Usually, there wouldn’t be much liquid. Regardless, these still taste really good as it was sweet too. Great dessert item.

Bubble Waffle Cafe HK Hong Kong Chinese Restaurant Duck Breast Meat Rice Review (Uber Eats Price: $12.95)

Bubble Waffle Cafe HK Hong Kong Chinese Restaurant Duck Breast Meat Rice contains smoked duck breast meat, stir-fried cabbage vegetables and white rice. I wish there was some sauce or something for the rice. However, the duck meat had a lot of flavour and satisfied it. There’s a layer of fat and skin on each piece of duck meat. The cabbage was just like any vegetables you eat. It wasn’t too heavy in flavour.